• Do you produce ice cream or are you planning to open an ice cream shop?
  • Do you have problems with the consistency of your ice cream?
  • Do you want to improve your recipes?
  • Is your ice cream too sweet?
  • Does your ice cream have a creaminess problem?
  • Is your salted caramel too soft and the chocolate too hard?
  • Are your sorbets becoming powdery?
  • Has your ice cream base increased by 100% in price?
  • Do you want to get rid of powders and save money?
  • Do you not know how much your ice creams cost?
  • Do you need to quickly calculate the cost of ingredients for one serving?
  • Were you punished by the sanitary inspection for not having a label?
  • Do you need to quickly and automatically generate a list of ingredients for the label?

Start the free trial version

We do not sell a pig in a poke. In the demo version, you can design new or improve your current recipes yourself.
Make ice cream on your own machines and see for yourself that it works!

I am an amateur, making ice cream at home I work in the ice cream industry I plan to open an ice cream parlor
{{getPhoneDialCode(form.Country)}}
  The form could not be submitted because Google says you are a robot... Make sure you don't have AdBlock turned on
  Complete all form fields
  There was a problem sending the form, please contact us by phone. PS And our IT guy said it worked for him... ;)
  The form has been sent. You will be informed when the demo is launched.

Sending the form confirms reading and agreeing to the provisions of Privacy Policy.

start TRIAL   

Check how much you will save when you get rid of ready-made powder ice cream bases.

move the sliders

your savings
{{var.gain}} $

Check how ingredients affect the plasticity of ice cream

Ice cream type: gelato change
Serving temp.: -13°C change
automatically adjust the proportions
{{ing.Name}}
{{ing.Price}} $ ({{ing.PricePerKg}} $/kg)
{{formatVal(ing.Grams)}}g
{{formatVal(ing.Percent)}}%
block the percentage share is a Variegato is flavor ingredient show percentages on the label
delete
Food cost: {{var.data.calc_result.PriceSumPerKg}} $ / kg ({{var.data.calc_result.PriceSumPerServing}} $ / {{var.data.calc_result.GramsServing}}g)
Scoopability in -13°C
soft
hard
Sweetening power
Lactose
Fat
protein
Total solids
{{e}}
 make the label
{{var.autoformulationCounter}}

See how the application works

Professional Ice Cream Gelato Formulation Software
see more videos

No more guessing the serving temperature.

As the first in the world, we introduce the new plasticity parameter in temperature, which revolutionizes the way ice cream is designed.

The application uses artificial intelligence to conduct a real-time analysis of all parameters to determine whether the ice cream will be plastic at a given temperature or not.

Ice Cream Gelato Recipe Calculation
Ice Cream Gelato Recipe Calculator

Label generation

As an ice cream maker, you are required to have ingredient and allergen information for your customers, as well as nutritional values for your business partners.

With this application, you don't have to pay specialists to prepare such documentation.

With one click, you can download a ready-made label not only with ingredients, but also with nutritional values calculated for a given recipe.

Automatic balancing and sweetness correction

Did you know that our app can automatically adjust ingredient ratios within seconds to achieve the perfect texture for gelato and sorbets at serving temperature? Additionally, you can automatically adjust the sweetness of the gelato while maintaining their desired texture.

Professional Ice Cream Calculator
Professional Ice Cream Calculator

Simple production

Doesn't fit in one bucket? Divide it into more! Plan the size of the production, the order in which ingredients are added, and also divide them into stages. Then mark when the product was added to avoid mistakes when adding ingredients.

Subscribe to our TikTok profile and get live stream notifications. Watch ice cream balancing and production and ask live questions.

TikTok (EN) TikTok (PL)

Pricing

STANDARD
499 USD
per year



For small ice cream parlors. A perfect package to get started.

Version with USA/World (not European) label handling.

  • AI-supported gelato formulation calculators
  • automatic label generator with ingredients and nutritional values
  • food cost calculation
  • a database of hundreds of verified ingredients, as well as components from well-known gelato companies, ability to add your own ingredients
  • production support
  • accessible from multiple devices (computer, tablet, phone), iOS, Android, Linux etc.
  • space for 100 recipes
  • community support
try it for free buy online
OPTIMUM
399* USD
FIRST year (new client)

*regular price: 699 USD / year

Recommended package for the majority of gelato parlors.

Version with USA/World (not European) label handling.

  • Everything in STANDARD, and:


  • space for 200 recipes
  • technologist support (english)
  • production planning
    for multiple recipes
  • AI automatic balancing
  • AI sweetness adjustment
  • AI fat adjustment
  • AI lactose adjustment
  • AI TS adjustment
  • stabilizer adjustment
  • easy powdered base removal
try it for free buy online
SUPER DEAL
CUSTOM
from 2999 USD



The package includes functionalities tailored for:


  • ice cream manufacturers with multiple branches and employees
  • industrial gelato producers
  • professional gelato technologists
  • franchise networks
  • training companies
  • culinary schools
  • gelato equipment manufacturers
  • manufacturers of natural ice cream components

try it for free contact
Gelato Recipes Calulator

Try it for free! Call and make an appointment for the presentation and launch of the TRIAL version.

   Whatsapp
   Messenger
   contact@mygelato.eu
   +48 501 320 023
   TikTok (EN)
   TikTok (PL)
Facebook

Mygelato.eu is an app to support the production of natural ice cream. If you want to know more about it, write to contact@mygelato.eu
or call +48 501 320 023

Copyright © mygelato.eu