Vegan Gelato is a Challenge? Discover the Plant-Based Ingredients of the Future!
Dreaming of perfectly creamy vegan gelato that rivals dairy classics? This article is a complete cheat sheet on plant-based substitutes for fat and protein. Discover how to consciously choose ingredients to achieve the perfect structure and delight the growing crowd of vegan customers!
Vegan gelato is no longer a fad but a powerful and ever-growing market segment. But every artisan knows that creating a product without milk and eggs that is as delicious and creamy as classic gelato is a true art. This article is an invaluable guide to the world of plant-based alternatives that will help you master this art to perfection.
This is a comprehensive overview that shows how key gelato ingredients – fat and protein – can be effectively replaced with plant-based counterparts. The authors examine everything: from coconut and palm oils, through soy and pea proteins, to innovative solutions like potato protein. The article explains in an accessible way how each of these ingredients affects the most important product characteristics: overrun, stability in the display case, and the fight against the gelato maker's greatest enemy, ice crystal growth (recrystallization).
But theory is one thing, and practice in the workshop is another. How do you balance a recipe with pea protein to avoid an undesirable aftertaste? What dose of coconut oil should you choose so the gelato doesn't feel greasy? How do you precisely dose stabilizers to compensate for the lack of milk proteins and achieve the ideal gelato plasticity? One wrong decision can ruin an entire batch.
And this is where our app enters the stage! It's your command center in the world of vegan gelato. Instead of risking spoiled production, you can safely simulate ingredient substitutions in your recipe. Our system, powered by artificial intelligence, will instantly recalculate the entire formula, taking into account the unique properties of plant-based proteins and fats. It will help you adjust the sweetness and show you how the new formula will affect the final structure. This means huge time savings when designing flavors and a reduction in costs. And most importantly, in just a few seconds, you can generate a label with a full list of ingredients and allergens, which is absolutely crucial for vegan customers.
This article gives you a map of possibilities. Our app is a reliable tool that allows you to realize these possibilities flawlessly and profitably.