White Under Fire: Titanium Dioxide and the Clean Label in Your Gelateria.
Ever wonder where the perfectly white color in some fior di latte or yogurt gelatos comes from? This article explains the role of titanium dioxide (E171) and the controversy surrounding it. If you want to create gelato with a beautiful, naturally white color, our app will help you remove unnecessary additives and balance a recipe based only on the best natural ingredients.
In the world of gelato, a perfect, snowy white is often associated with purity and the taste of cream, milk, or yogurt. But have you ever wondered how this perfect color is achieved, especially in industrial products? This article sheds light on one of the most popular, yet most controversial, white pigments in food history: titanium dioxide, also known as E171.
The article explains that this compound is an incredibly effective whitener and brightener. For years, it was widely used to give products a flawless, appetizing white color. However, in recent years, it has come under the scrutiny of food safety agencies, and in the European Union, its use as a food additive has been banned due to concerns about potential health risks. This is a revolution in "clean label" thinking and a powerful signal to the entire industry.
What does this mean for you as an artisan? It's a chance to show that true gelato quality doesn't need artificial "enhancers." That a beautiful, natural, creamy color can be achieved with high-quality milk, cream, and a perfectly balanced recipe. And it is in this mission that our app becomes your most important ally.
Our tool is made for gelato makers who want to bet on authenticity. We help in designing gelato and facilitate the transition to natural ingredients. The app allows you to remove ready-made powder bases and other unnecessary additives, giving you full control over the composition. It shows you how to achieve a beautiful texture and ideal plasticity using basic, high-quality raw materials and the precise dosing of natural stabilizers. No more compromises. Instead of masking imperfections with titanium white, you create a product that is naturally perfect.
The article is an important lesson on the evolution of food standards. Our app is the tool that allows you to be at the forefront of this change, creating gelato whose whiteness comes from nature, not a lab.