Rolled Ice Cream: The Theater of Flavor and the Secret of Flash Freezing.
This mesmerizing ice cream, rolled up on a frozen plate, is an internet sensation. This article uncovers the secret of Thai ice cream – flash freezing, which results in incredible smoothness. Understand why its ice cream base must be perfect, then use our app to create it and take control of ice cream quality in every, even the fastest, production.
There's a dessert whose preparation is a true spectacle. A frozen steel plate, vapor rising in the air, nimble movements of spatulas chopping fresh fruit and chocolate, and finally, neatly rolled up ice cream. This article is a fascinating journey behind the scenes of this culinary show to discover the phenomenon of rolled ice cream, also known as Thai ice cream.
We learn that the secret to its extraordinary texture lies in the method. Everything happens on a plate chilled to an extreme -30°C (-22°F). The liquid ice cream base poured onto such a cold surface freezes in a matter of seconds. This flash freezing is the key – it means the ice crystals have no time to grow. As a result, despite the unconventional method, we get an incredibly smooth and creamy ice cream structure. That's why this dessert, despite being made in front of the customer, has such high quality.
But for an artisan, this spectacle is also a huge challenge. The base for Thai ice cream must be absolutely perfect. It must have the ideal proportion of ingredients to freeze quickly but not become brittle and break during rolling. It must have a perfectly balanced sweetness to create a harmonious whole when combined with fresh toppings. Creating such a recipe by trial and error is a waste of time and money.
And this is where our app becomes the director of your show. Our tool, using artificial intelligence in ice cream production, allows for designing ice cream perfectly tailored for this technique. The app helps you balance the recipe to achieve the ideal plasticity needed for rolling perfect curls. No more failed attempts. You gain confidence and consistency, which translates into time savings when designing flavors and cost reduction.
The article shows a revolution. Our app gives you the tools to be a part of it and serve rolled ice cream at a masterful level.