From the Lab to the Pan: How Science Shapes Your Gelato.

Ever wonder what truly makes you a professional, not just a home enthusiast? This site is your gateway to the world of professional food science – the foundation of our craft. Understand the principles that govern gelato quality, then use our app to implement them with the precision of a scientist.

myGelato.eu - an amazing app for ice cream parlors that: automatically balances recipes, adjusts plasticity, corrects sweetness, eliminates sandiness, generates a list of ingredients and nutritional values, calculates food costs, removes powder bases, plans and supports production...

We all started from a passion for flavor. From a love of creating something that brings people joy. But at some point, the question arises: what separates a master from an amateur? The answer is a deep understanding of the processes that occur in our products. And this site is the showcase of an organization that is at the heart of this professional knowledge: the Institute of Food Science & Technology.

This is not a collection of recipes, but a powerful knowledge hub about what makes food safe, tasty, and stable. It is here that the standards that shape the entire industry, including ours, are defined. It's knowledge about how stabilizers work, how to effectively conduct the production process to ensure food safety, and how technological innovations can affect the final gelato structure. For any artisan who wants to level up, this is required reading.

But how do you translate all these norms, studies, and complex scientific articles into the hectic, daily work of a gelateria? How do you find the time to implement all these principles to avoid the sandy texture problem or achieve ideal plasticity? This is where our app becomes your personal technologist in your pocket.

The IFST website is your university. Our app is your intelligent assistant that turns that knowledge into action. Using artificial intelligence in gelato production, our tool allows for designing gelato with scientific precision. It helps you perfectly balance the reciperemove ready-made powder bases, and create products of consistent, masterful quality. No more hours spent on calculations. It's a time-saver, a cost reduction, and an assurance that your gelato meets the highest standards. And at the end, with a single click, you can generate labels that are proof of your professionalism.

The IFST website gives you access to the world of great science. Our app gives you the tools to turn that science into profit and a perfect product in your pan.

Issues: Lebensmittelwissenschaft, Lebensmitteltechnologie, Qualität des Gelatos, Lebensmittelsicherheit, Produktionsprozess von Gelato, Standards in der Eisherstellung.